Coffee Bean Electric Roaster 800W Nut/Bean Roasting Tool for Home Use

Description

Description
Description:
【Even roasting】 The 45° inclined plane roasts more evenly, and increasing the inclined plane makes it easier to roll the coffee beans to achieve a uniform effect.
【S-shaped stirring rod】 S-shaped stirring rod paddle, the height of the stirring rod increases gradually, the stirring area is large, and the object drum is more uniform.
【Safe and non-toxic material】 Teflon coated non-stick pan is safe and non-toxic, high temperature resistant, long service life, healthy and delicious.
【Reheatable】 Heating evenly, heating and stirring, repeated circulation, full of nutrition and deliciousness.
【Enjoy Deliciousness】Perfect for brewing the freshest and best tasting coffee for your family, friends.
【Low Noise】800W high power, strong working ability and low noise when running at full power.
【Large Capacity】Large capacity, one baking is enough to meet the needs of many people.
0-240°C, baking is very easy, according to different materials, choose different temperatures.
Fancy Roasters can satisfy every taste, from artisanal to Italian.
Specification:
Product Name: Coffee Roaster
Product color: white
Product material: Teflon coated non-stick pan
Voltage: 110V
Frequency: 60Hz
Temperature: 0-240°C
Power: 800W
Weight: 4330 grams
Process:
Light Roast: The moisture content of the coffee during the green bean period is around 11-12%. From roasting to when they start to pop, the beans will still be speckled and uneven in color. The first burst is SIH when the beans start to swell and get bigger. start. Moisture is released from the coffee beans and the aroma is released. As the beans expand, more of the remaining skin is exposed and releases heat. At this time, the surface of the coffee beans is cinnamon-colored, which we call
Moderately toasted: The second burst begins. When the temperature rises to around 230°C, the coffee beans will make a second crackling sound ~Cleave Cleave~, so we can easily tell which cracking happened after the first one. After the second burst, the surface of the bean gradually disappears, the aroma increases, the black wrinkles are covered, the surface is a little dark brown, and the bitterness is stronger. We call it moderate roasting.
Deep roast: Fry a little after the second roast. It is also known as urban roast. The degree of roast is slightly stronger than medium-dark roast. Above 240°C, the color becomes very dark and the bitterness becomes stronger. It belongs to the Central and South American roasting methods used to make Eiskaff.
Package includes:
1 x Coffee Bean Roaster
1x manual
Shipping:
Free Shipping within the 48 States. We ship within the United States only. The term EXCLUDES the states of Alaska, Hawaii and all off-shore U.S. territories and possessions such as Puerto Rico, Guam and Virgin Islands. We do not ship to APO and FPO.
Delivery Time: 3-8 business days (Varies by Destination)
If you have any questions or problems with delivery, please contact us.
Return & Warranty
30 DAY MONEY BACK SATISFACTION GUARANTEE | 360 DAY WARRANTY COVERS MANUFACTORY DEFECTS
Returns are permitted and must be initiated by the buyer within 30 days from delivery date. In order to return an item, you must contact to request an Return Merchandise Authorization Number (RMA). No return package will be accepted without a valid RMA number. All products are covered by our warranty against defects. If an item proves to be defective, please contact to have the product repaired or replaced.
Contact US
Please send all correspondence through the eBay messaging system.
Messages will be replied during business hours: 9AM to 6PM Pacific Time. Monday to Friday only (excluding Holidays). After hours messages will be replied on the next business day.